Diploma in Commercial Refrigeration Technology (D35200)

The Commercial Refrigeration Technology curriculum is designed to prepare technicians with the knowledge and skills necessary for the installation, troubleshooting, and repair of refrigeration equipment found in commercial environments.

Students will work on commercial refrigeration systems including walk-in units, reach-in refrigerators and freezers, ice machines, and other refrigeration equipment found in restaurants, supermarkets, convenience markets, and food processing plants.

Graduates should be able to assist in the start-up, preventive maintenance, service, repair, and/or installation of commercial refrigeration equipment and systems.

Suggested Sequence of Courses
FALL SEMESTER 1
ACA 115--Success and Study Skills
AHR 110--Introduction to Refrigeration
AHR 111--HVACR Electricity
ELC 125--Diagrams & Schematics
ENG 111--Expository Writing
*MAT 115--Mathematical Models
SPRING SEMESTER 1
AHR 115--Refrigeration Systems
AHR 160--Refrigerant Certification
AHR 180--HVACR Customer Relations
AHR 211--Residential Design System
REF 117--Refrigeration Controls
REF 123--Electrical Devices
Humanities/Fine Arts Elective
SUMMER SEMESTER 1
REF 116--Commercial Systems I
*May be substituted by MAT 120--Geometry & Trigonometry


2011-2012 Gainful Employment Data
Commercial Refrigeration Technology Diploma (D35200)
SOC Code(s)O*Net Occupations
49-9021.01Heating and Air Conditioning Mechanics and Installers
49-9021.02Refrigeration Mechanics and Installers
Tuition and FeesBooks and SuppliesTotal Cost of Program
$2632$868$4250
Normal Time to Complete / Semester Credit Hours
1 year / 39
MCC Gainful Employment Homepage