Diploma in Commercial Refrigeration Technology (D35200)
The Commercial Refrigeration Technology curriculum is designed to prepare technicians with the knowledge and skills necessary for the installation, troubleshooting, and repair of refrigeration equipment found in commercial environments.
Students will work on commercial refrigeration systems including walk-in units, reach-in refrigerators and freezers, ice machines, and other refrigeration equipment found in restaurants, supermarkets, convenience markets, and food processing plants.
Graduates should be able to assist in the start-up, preventive maintenance, service, repair, and/or installation of commercial refrigeration equipment and systems.
Refer to the catalog for the current suggested sequence of courses. The catalog is located here. You must see an advisor to register and enroll. The advisor will ensure you are placed in the right sequence of courses to meet your academic and program completion needs.